Use Fresh Peaches in This Peach Cucumber Salsa

Ingredients

2 cups diced peeled pitted ripe but firm peaches

1 cup diced unpeeled hothouse cucumber (English kind is best)

3/4 cup diced red bell pepper

1/3 cup chopped fresh cilantro

2 tablespoons fresh lime juice

2 tablespoons apricot preserves

1 teaspoon chopped canned chipotle chiles in adobo sauce.

Directions

Mix all ingredients in medium bowl. Season salsa to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.)