Guacamole

Ingredients

6 avocados

2 tomatoes

2 tsp lemon juice

1 onion (diced)

1/2 tsp salt

Preparation

Peel and pit the avocados and add to a bowl. Chop the tomatoes into 4 equal pieces and add to bowl with diced onion. Mash it and mix it well, and throw on the lemon juice and the salt. Chill and serve!

Ultimate Oatmeal

Ingredients

1/3 cup oat bran

1/3 cup steel-cut oats

1/2 cup blueberries

1 scoop protein powder (vanilla)

1 tbsp whole flax seed

1/3 tsp cinnamon

1/2 tsp salt (if desired)

Preparation

Add oats and 3 cups of water to a large pot. Bring water to a boil, then reduce heat to a simmer and keep covered for 15 minutes. Next, add bran and flax seed. Simmer for 5 minutes and remove from heat. Add berries, cinnamon and protein powder. Stir and let stand for 3 minutes. Serve and enjoy!

Nectarine Fruit Salad

Ingredients

1 tablespoon honey

1/2 teaspoon grated lemon or lime peel

2 teaspoons fresh lemon or lime juice

1/3 cup ginger ale

2 nectarines, pitted and sliced

1 cup seedless green grapes

1 cup fresh raspberries or blackberries

Directions

In a large bowl, combine peel, juice, honey and ginger ale. Add fruit and toss lightly. Cover and refrigerate for 1 to 2 hours.

Cranberry Muffins

Ingredients

1 cup fresh cranberries, chopped

1/2 cup powdered sugar

2 cups reduced fat baking mix (like Bisquick)

1 cup skim milk

2 tablespoons granulated sugar

1 egg

Directions

Combine cranberries with the powdered sugar. Let stand for 5-6 minutes. Combine Bisquick and remaining ingredients. Stir until moistened (will be lumpy). Stir in sugared cranberries. Pour into cooking oil sprayed muffin pans. Bake at 400 degrees F. for 20 minutes or until a toothpick comes out clean.

Easy Sirloin Tip Roast

Ingredients

3 pounds beef sirloin tip roast, trimmed of all visible fat

4 cloves garlic, peeled and halved

1 teaspoon coarsely ground black pepper

Directions

Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.

Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.

Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing. To serve, slice as thinly as possible against the grain.